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Moroccan Tagine — 3 Qt.
Sale price
$259.00
Regular price
$289.00
Unit price
This cast iron tagine traps steam inside its conical lid and recirculates it back over your food — so tough cuts turn silky, spices bloom deeper, and every dish tastes like it simmered for hours longer than it did.
Features
- Cast iron tagine-style pot made for slow cooking, braising, simmering, and serving
- Cone-shaped lid helps circulate moisture for tender, flavorful meals
- Excellent heat retention keeps food warm from stovetop or oven to table
- Ideal for stews, braised meats, vegetables, couscous, rice dishes, and one-pot meals
- Beautiful serve-at-the-table design for family dinners and entertaining
- European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Product Type | Tagine-style cooking pot |
| Material | Enameled Cast iron |
| Size | 11-inch/ 3 Qt.: 16.1 lbs. | Perfect or 4-6 people |
| Lid Style | Cone-shaped tagine lid |
| Cooking Style | Slow cooking, braising, simmering, moisture-rich cooking |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Oven Safe | Up to 500°F (260°C) |
| Best For | Braised meats, vegetables, stews, couscous, rice dishes, legumes, and one-pot meals |
| Serving | Designed for table presentation |
| Care | Hand wash recommended; dry thoroughly before storing |
| Dishwasher Safe | No, requires hand washing |
| Recommended Utensils | Wood, silicone, nylon, or stainless steel |
How to Care for Your Nori Tagine Pot
Care tips:
- Let the pot cool before washing
- Hand wash with warm water and mild dish soap
- Avoid sudden temperature changes
- Do not place a hot pot under cold water
- Dry thoroughly before storing
- Avoid abrasive cleaners that may damage the surface
- Use moderate heat for slow cooking and simmering
- Check oven-safe and lid-safe temperature limits before oven use
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