✓ Even heating, no hot spots — fully clad 5‑ply stainless steel (base to rim)
✓ Lifetime warranty — durable cookware you won’t replace
✓ Built for daily cooking — fitted lids, riveted handles, and a drip-free pouring rim
Features
| 5-Ply Stainless Steel | Built for even heating and long-term cooking performance. |
| Durable Non-Coated Surface | No ceramic or traditional nonstick coating to wear down over time. |
| Induction Ready | Works on gas, electric, ceramic, halogen, and induction cooktops. |
| Great for Simmering | Ideal for soups, broths, stews, sauces, and slow-cooked meals. |
| Oven Safe | Adds flexibility for finishing, warming, or transferring recipes. |
| Dishwasher Safe | Easy to clean after everyday cooking. |
Details & Specs
| Detail | Specification |
|---|---|
| Construction | 5-ply clad stainless steel |
| Cooking Surface | Stainless steel - 18/10 |
| Lid | Stainless steel with vent |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 500°F / 260°C |
| Dishwasher Safe | Yes |
| Utensils | Wood, silicone, or nylon utensils |
| Best For | Pasta, soups, stocks, broths, chili, stews, vegetables, and batch cooking |
| Size | 13.82" L x 10.75" W x 7.2" H |
| Weight | 5.22 lbs. |
Care & Use
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.
Care tips:
- Preheat stainless steel pieces before cooking
- Use low to medium heat for nonstick frying pans
- Avoid metal utensils on nonstick surfaces
- Let cookware cool before washing
- Use a soft sponge for nonstick pans
- Avoid abrasive pads on nonstick surfaces
- Hand wash recommended for best long-term performance
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