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Black Angus Frying Pan
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$99.00
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Description
Description
The Black Angus Carbon Steel Frying Pan isn’t just cookware—it’s a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. Pre-seasoned and precision-engineered for rapid response, this pan gives you instant control, effortless nonstick performance, and the kind of character that only improves over decades.
Features
- Searing, Browning, Crisping—Mastered: Professional-grade blue carbon steel delivers rapid heat conductivity and unbeatable temperature control.
- Naturally Nonstick, No Toxins: Pre-seasoned with organic flaxseed oil for a safe, chemical-free cooking surface that improves with every use.
- Stovetop to Oven, No Limits: Works flawlessly on gas, electric, glass, and induction. Oven-safe to 600°F.
- Pro Comfort Handle: Ergonomic cast stainless steel stays cooler and offers control during high-heat searing and tossing.
- Built to Last Generations: Forget pans that peel and chip. This heirloom-quality steel builds its nonstick naturally and keeps getting better.
- Chef-Tested Size & Balance: Choose 9.5" for couples or everyday meals, or 11" for entertaining and serious skillet work.
Important: Carbon Steel Care Expectation
- Not dishwasher safe - Hand wash only to protect seasoning
- Needs light oil after washing - Prevents rust and maintains seasoning
- Gets better with use - Initial sticking is normal and improves quickly
- May develop patina - Natural color changes are normal and desired
- Visit our Care & Cleaning Guide for more information.
If you want zero-maintenance cooking, consider our ceramic nonstick Maestro line instead.
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