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Sauté Pan with Lid, 4-Qt
Regular price
$169.00
Unit price
✓ No Hot Spots Edge to Edge — Distributes heat fast and evenly across the surface
✓ Zero forever chemicals — Made without PFAS, PTFE, PFOA
✓ No sticking after months of use — Belgian-designed ceramic holds its release
Features
- Cook with confidence every day using a PFAS-free ceramic nonstick surface designed for smooth release and effortless cleanup.
- Built for real daily use, from delicate eggs and pancakes to vegetables, fish, and fast one-pan meals.
- Designed to make cooking easier, with less sticking, less mess, and a surface that helps food lift cleanly.
- Ready for any kitchen, with compatibility across induction, gas, electric, and ceramic stovetops.
- Made to look as good as it performs, with a refined European-inspired design that elevates your stovetop.
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Backed by Belgian cookware heritage since 1949, bringing generations of experience into a modern everyday pan.
Design & Specs
| Feature | Details |
|---|---|
| Coating | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, PFOA, lead, and cadmium |
| Handle | Stay-cool riveted stainless steel handle |
| Body Material | Aluminum core with stainless steel base plate |
| Base | 4.5mm forged base for even heat distribution |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F / 205°C |
| Recommended Utensils | Silicone, nylon, or wood |
| Capacity | 4 Qt (3.8 L) |
| Size | 20.94" L x 11.93" W x 4.53" H |
| Weight | 6.03 lbs. |
How to Keep Nonstick Performing Longer
Ceramic nonstick cookware performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let cookware cool before washing and clean with a soft sponge.
Care tips:
- Cook on low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Avoid aerosol cooking sprays
- Hand wash with a soft sponge
- Do not use abrasive pads or harsh cleaners
- Let cookware cool before rinsing
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