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Saucepan with Lid, 2-Qt
Regular price
$129.00
Unit price
✓ No Hot Spots Edge to Edge — Aluminum core distributes heat fast & evenly
✓ No sticking after months of use — Belgian-designed ceramic holds its release
✓ Zero forever chemicals — Made without PFAS, PTFE, PFOA
Features
- Perfect 2 qt size for everyday cooking — ideal for sauces, oatmeal, rice, soup, reheating leftovers, and small-batch meals.
- PFAS-free ceramic nonstick for easier cleanup — food releases more smoothly, so sticky sauces, grains, and everyday messes are easier to wash away.
- Designed for better control while simmering — the smaller size makes it easy to manage heat, stir sauces, and cook delicate foods without overdoing it.
- Premium stainless steel exterior with ceramic nonstick inside — gives you a polished, elevated look with the everyday convenience of nonstick.
- Compatible with all stovetops, including induction — made for gas, electric, ceramic, and induction cooktops.
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European-inspired design from a Belgian cookware brand since 1949 — thoughtfully made for kitchens that value quality, beauty, and performance.
Details & Specs
| Feature | Details |
|---|---|
| Coating | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, PFOA, lead, and cadmium |
| Handle | Stay-cool riveted stainless steel handle |
| Body Material | Aluminum core with stainless steel base plate |
| Base | 4.5mm forged base for even heat distribution |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F / 205°C |
| Recommended Utensils | Silicone, nylon, or wood |
| Size | 11.34" L x 7.99" W x 4.57" H |
| Weight | 2.85 lbs. |
How to Keep Your Nonstick Saucepan Performing
To protect the ceramic nonstick surface, cook on low to medium heat and avoid overheating an empty pan. Ceramic nonstick does not need high heat to perform well, especially for sauces, oatmeal, rice, and reheating.
Care tips:
- Cook on low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Avoid aerosol cooking sprays
- Hand wash with a soft sponge
- Do not use abrasive pads or harsh cleaners
- Let cookware cool before rinsing
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