Frying Pan

✔ No Hot Spots — Consistent, Even Cooking
✔ Food Releases Cleanly — No Scraping or Sticking
✔ Cook Without Synthetic Coatings or Forever Chemicals
✔ Built to Last — Backed by a 10-Year Warranty

Features 

• 5-Ply Construction 
  Stainless steel exterior, aluminum core, stainless interior — even heat, no hotspots
• Clean, Confident Nonstick
  No forever chemicals. Safe for your family, your food, and the environment
  
• Balanced Weight
  Substantial 5-ply construction provides stability and control, while the riveted stainless steel handle stays secure and comfortable.
  
• Effortless Cleanup
  Food releases easily with minimal oil. A quick hand wash helps preserve long-term performance.
• Sear Like Stainless. Release Like Nonstick.
  Achieve the golden crust stainless steel is known for — without food tearing or sticking.
  

Details & Specs

Construction

• Stainless steel 5-ply body for even heat distribution
  
• Multi-layer ceramic nonstick cooking surface
• Stainless steel induction-compatible base plate
• Ergonomic stay-cool handle, riveted attachment
• Free from: PFAS, PTFE, PFOA, lead, cadmium

Compatibility

• Works on induction, gas, electric, and ceramic stovetops.
  
• Oven safe: up to 400°F (do not use under broiler)
• Dishwasher safe: yes (hand wash recommended for coating longevity)

Size Guide

• 8-inch — The Personal Pan Best for: 1-2 eggs, single portions
• 9.5-inch — The Everyday Pan Best for: 2-3 eggs
• 11-inch — The Family Pan Best for: 4+ eggs

Care & Use

• Use Moderate Heat
  Ceramic nonstick performs best at medium heat. High heat is rarely necessary and may shorten coating life.
  
• Cook with a Small Amount of Oil
  A light layer of oil or butter helps maintain optimal food release.
  
• Use Wood or Silicone Utensils
  To preserve the ceramic surface, avoid metal utensils.
  
• Hand Wash for Longevity
  While dishwasher-safe, hand washing helps extend the life of the nonstick coating.
  
• For full care instructions, visit our Care & Cleaning Guide.