🧪 Uncoated by design. 18/10 stainless steel with no nonstick coating — no PFAS or PTFE present. See our testing & materials transparency →
✓ Even heating, no hot spots — fully clad 5‑ply stainless steel (base to rim)
✓ Lifetime warranty — durable cookware you won’t need to replace
✓ No more fighting with sticky pans — Enjoy easier food release
Features
| Get a deeper sear without hot spots | Fully clad 5-ply construction runs from base to rim, so heat spreads across the entire cooking surface |
| Build real flavor in the pan | The uncoated 18/10 stainless steel surface creates fond for rich pan sauces |
| Cook hotter without worrying | This stainless steel pan handles high-heat searing and is oven safe up to 500°F |
| Go from stovetop to oven without changing pans | Sear on the burner, finish under heat, then serve from the same fully clad stainless pan |
| Stop replacing worn-out nonstick fry pans | There is no PFAS or PTFE coating to scratch, peel, or wear off, and the pan is metal-utensil safe |
| Cook acidic foods without off flavors | The 18/10 stainless steel cooking surface is non-reactive, so you can deglaze with wine, simmer tomatoes, or build pan sauces cleanly |
🧪 Uncoated by design. 18/10 stainless steel with no nonstick coating — no PFAS or PTFE present. See our testing & materials transparency →
Details & Specs
| Detail | Specification |
|---|---|
| Construction | 5-ply clad stainless steel |
| Cooking Surface | Stainless steel - 18/10 |
| Coating | None — durable non-coated surface |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Oven Safe | Up to 500°F / 260°C |
| Utensils | Wood, silicone, or nylon utensils |
| Best For | Searing, browning, sautéing, pan sauces, vegetables, proteins, and everyday cooking |
Product Dimensions
| 8-inch for single servings | Weight: 2.04 lbs. - 15.55" L x 8.58" W x 2.6" H |
| 9-inch for everyday meals | Weight: 2.76 lbs. - 17.13" L x 10.16" W x 2.76" H |
| 11-inch for family cooking | Weight: 3.69 lbs. - 21.06" L x 11.69" W x 2.83" H |
How to Get the Best Performance
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.
Care tips:
- Preheat stainless steel pieces before cooking
- Use medium heat for even results
- Avoid overheating an empty pan
- Let cookware cool before washing
- Use a soft sponge or non-scratch pad
- Bar Keepers Friend restores shine when needed
- Hand wash recommended for best long-term performance
Payment & Security
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