Carbon Steel Roasting Pan - Hand Forged
This heavy carbon steel forged roasting pan loves high heat and is perfect for use in the oven, on the grill or smoker, in a pizza oven, or even on the stovetop (perfect bacon pan!). This roasting pan features two comfortable hand-forged handles on either side for easy use.
Ideal size, depth, and shape for baking, brazing, roasting veggies, meat, chops, or a gratin.
The angled sides allow for easy serving when used for baking.
Sides are hand hammered into shape for long-lasting durability.
Skillet Finish: At Copper State Forge, we’ve developed a uniquely fine texture that’s noticeably smoother and far less “pebbly” than traditional shot-blasted surfaces. When paired with our careful pre-seasoning process, it creates a beautiful, even frosted appearance that looks as good as it performs. The result is a pan that’s more non-stick right from the start, holds its seasoning better over time, and is significantly easier to maintain—perfect for everyday cooking and a lifetime of reliable service in your kitchen.
*Avoid baking lasagna or other acidic foods that may have a tendency to remove the seasoning.
Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.
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