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5-Ply Nonstick Stainless Steel Frying Pan
Regular priceFrom
$139.00
Unit price
✓ Dual-surface performance — No burnt spots. No raw patches. Edge to edge.
✓ Zero forever chemicals — No PFAS, PTFE, or PFOA
✓ 10-year warranty — Built for daily use, backed for a decade
Features
- Cook evenly from edge to edge. Fully clad 5-ply construction distributes heat across the entire cooking surface
- Release delicate foods without the struggle. Ceramic nonstick makes eggs, fish and pancakes easier to cook and serve
- Clean up in seconds. Food wipes away with warm water and a soft sponge—no soaking or aggressive scrubbing
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Cook on any stovetop. Compatible with gas, electric, ceramic and induction; oven-safe to 400°F
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European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature | Details |
|---|---|
| Construction | 5-Ply Stainless steel construction |
| Cooking Surface | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, and PFOA |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F |
| Handle | Stainless steel handle |
| Best For | Eggs, pancakes, fish, vegetables, grilled cheese, and everyday meals |
| Recommended Utensils | Silicone, nylon, or wood |
| Care | Hand wash recommended; avoid high heat, metal utensils, abrasive cleaners, and aerosol cooking sprays |
Product Dimensions
- 8-inch Pan: Weight: 2.11 lbs. Size: 16.14" L x 9.29" W x 2.87" H
- Eggs, grilled cheese and single portions
- 9.5-inch Pan: Weight: 2.76 lbs. Size: 17.44" L x 10.75" W x 3.07" H
- The everyday size for one or two people
- 11-inch Pan: Weight: 3.69 lbs. Size: 20.91" L x 12.36" W x 3.5" H
- Family meals, larger proteins and one-pan dinners
How to Keep Nonstick Performing Longer
Ceramic nonstick performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let the pan cool before washing and clean with a soft sponge.
Care tips:
- Use low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Hand wash with a soft sponge
- Avoid abrasive pads and harsh cleaners
- Let the pan cool before rinsing
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